2 servings // 15 mins preparation // 20 mins cooking time
Total Time: 35 mins
A deliciously tasty and very simple recipe. A sweet and salty masterpiece and one of Steve's favourite family recipes. You can share this recipe between two people or enjoy for two meals.
Under £2 per serving.
- 250g chicken breast
- 100g peanut butter
- 2 tbsp light soy sauce
- 2 tsp erythritol
- 3 tbsp milk
- Firstly you are going to want to boil your chicken breast. This should take about 15-20 minutes for it to be cooked through. Cut it in half to make sure that the centre is cooked.
- Discard the water from the pan but keep the pan.
- Now place the chicken breast in a sandwich bag or between some greaseproof paper and bash it with the end of a rolling pin. This will break up the fibres of the chicken.
- Next, add the chicken back to the pan over a medium heat with the peanut butter, light soy, erythritol, and milk. Mix it all together. You can enjoy it as a high protein lunch or serve alongside some extras for dinner.