As long as the milk is full fat, organic and you are not sensitive to lactose (most adults however are), while it is not natural for humans to consume milk from an animal, small amounts should be ok. But better to choose cream of you can. But do avoid skimmed and semi skimmed and do ensure that it is organic.

A rich source of: calcium.


milk

Energy (kcal) 46
Energy (kJ) 195
Water (g) 89.4
Starch (g) 0
Total sugars (g) 4.7
Glucose (g) 0
Galactose (g) 0
Fructose (g) 0
Sucrose (g) 0
Maltose (g) 0
Lactose (g) 4.7
Protein (g) 3.5
Protein (g)/100kcal 7.6
Protein % of calories 30.4
Carbohydrate (g) 4.7
Carbohydrate (g)/100kcal 10.2
Carb % of calories 40.9
Fat (g) 1.7
Fat (g)/100kcal 3.7
Fat % of calories 33.3
Satd FA /100g fd (g) 1.1
Omega 3 /100g 0
Omega 6 /100g 0.1
Mono FA /100g food (g) 0.4
Poly FA /100g food (g) 0
Trans FAs /100g food (g) 0.1
Sodium (mg) 263
Potassium (mg) 256
Calcium (mg) 20
Magnesium (mg) 15
Phosphorus (mg) 99
Iron (mg) 0.7
Copper (mg) 0.1
Zinc (mg) 0.7
Chloride (mg) 397
Manganese (mg) 0.1
Selenium (µg) 6
Iodine (µg) N
Vitamin D (µg) 0.1
Vitamin E (mg) N
Vitamin K1 (µg) 1.4
Thiamin (mg) 0.1
Riboflavin (mg) 0.1
Niacin (mg) 2.9
Tryptophan/60 (mg) 1.9
Niacin equivalent (mg) 4.8
Vitamin B6 (mg) 0.2
Vitamin B12 (µg) 0
Folate (µg) 7
Pantothenate (mg) 0.8
Biotin (µg) 2.1
Vitamin C (mg) 2
Alcohol (g) 0
NSP (g) Non-starch polysaccharide 0
AOAC fibre (g) 0
Cholesterol (mg) 5.9
Retinol (µg) N
Carotene (µg) N
Retinol Equivalent (µg) N

milk

Energy (kcal) 34
Energy (kJ) 144
Water (g) 90.8
Starch (g) 0
Total sugars (g) 4.8
Glucose (g) 0
Galactose (g) 0
Fructose (g) 0
Sucrose (g) 0
Maltose (g) 0
Lactose (g) 4.8
Protein (g) 3.5
Protein (g)/100kcal 10.3
Protein % of calories 41.2
Carbohydrate (g) 4.8
Carbohydrate (g)/100kcal 14.1
Carb % of calories 56.5
Fat (g) 0.3
Fat (g)/100kcal 0.9
Fat % of calories 7.9
Satd FA /100g fd (g) 0.1
Omega 3 /100g 0
Omega 6 /100g 0
Mono FA /100g food (g) 0.1
Poly FA /100g food (g) 0
Trans FAs /100g food (g) 0
Sodium (mg) 4
Potassium (mg) 154
Calcium (mg) 20
Magnesium (mg) 32
Phosphorus (mg) 129
Iron (mg) 1
Copper (mg) 0.2
Zinc (mg) 0.9
Chloride (mg) 82
Manganese (mg) 0.6
Selenium (µg) 3
Iodine (µg) 0
Vitamin D (µg) 0
Vitamin E (mg) 0.1
Thiamin (mg) 0.1
Riboflavin (mg) 0
Niacin (mg) 2.1
Tryptophan/60 (mg) 1.2
Niacin equivalent (mg) 3.3
Vitamin B6 (mg) 0.1
Vitamin B12 (µg) 0
Folate (µg) 13
Pantothenate (mg) 0.4
Biotin (µg) 2.1
Vitamin C (mg) 0
Alcohol (g) 0
NSP (g) Non-starch polysaccharide 0
AOAC fibre (g) 0
Cholesterol (mg) 3.7
Retinol (µg) 0
Carotene (µg) 0
Retinol Equivalent (µg) 0

milk

Serving Size grams 250
Teaspoons of table sugar equivalent 1.2
Glycemic Index 27
Glycemic Load 3.2
Potential GI Range 27±4
Energy (kcal) 63
Energy (kJ) 265
Water (g) 87.6
Starch (g) 0
Total sugars (g) 4.6
Glucose (g) 0
Galactose (g) 0
Fructose (g) 0
Sucrose (g) 0
Maltose (g) 0
Lactose (g) 4.6
Protein (g) 3.4
Protein (g)/100kcal 5.4
Protein % of calories 21.6
Carbohydrate (g) 4.6
Carbohydrate (g)/100kcal 7.3
Carb % of calories 29.2
Fat (g) 3.6
Fat (g)/100kcal 5.7
Fat % of calories 51.4
Satd FA /100g fd (g) 2.3
Omega 3 /100g 0
Omega 6 /100g 0.1
Mono FA /100g food (g) 1
Poly FA /100g food (g) 0.1
Trans FAs /100g food (g) 0.1
Sodium (mg) 3
Potassium (mg) 332
Calcium (mg) 11
Magnesium (mg) 12
Phosphorus (mg) 33
Iron (mg) 0.4
Copper (mg) 0
Zinc (mg) 0.1
Chloride (mg) 125
Manganese (mg) 0.2
Selenium (µg) 0
Iodine (µg) 3
Vitamin D (µg) 0
Vitamin E (mg) 2.2
Vitamin K1 (µg) 7.7
Thiamin (mg) 0.1
Riboflavin (mg) 0
Niacin (mg) 0.9
Tryptophan/60 (mg) 0.1
Niacin equivalent (mg) 1
Vitamin B6 (mg) 0.1
Vitamin B12 (µg) 0
Folate (µg) 15
Pantothenate (mg) 0.4
Biotin (µg) 2.1
Vitamin C (mg) 23
Alcohol (g) 0
NSP (g) Non-starch polysaccharide 0
AOAC fibre (g) 0
Cholesterol (mg) 12
Retinol (µg) 0
Carotene (µg) 520
Retinol Equivalent (µg) 87