Halibut is a species of flatfish and contains a variety of health benefits. Halibut is an excellent source of selenium which is a powerful antioxidant and also contains a good dose of niacin, phosphorus, magnesium, vitamin B12 and vitamin B6. Niacin plays a role in heart health while phosphorus is the second most abundant mineral in your body and helps support the metabolism, heart health and bone health. One half-filet of halibut provides you with more than a third of your dietary needs for selenium, niacin, magnesium and vitamins B12 and B6.
A rich source of: vitamin B12, vitamin B6, selenium, niacin, phosphorus.
Halibut, flesh only, raw
Energy (kcal) | 103 |
Energy (kJ) | 436 |
Water (g) | 76.3 |
Starch (g) | 0 |
Total sugars (g) | 0 |
Glucose (g) | 0 |
Fructose (g) | 0 |
Sucrose (g) | 0 |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 21.5 |
Protein (g)/100kcal | 20.9 |
Protein % of calories | 83.5 |
Carbohydrate (g) | 0 |
Carbohydrate (g)/100kcal | 0 |
Carb % of calories | 0 |
Fat (g) | 1.9 |
Fat (g)/100kcal | 1.8 |
Fat % of calories | 16.6 |
Satd FA /100g fd (g) | 0.3 |
Mono FA /100g food (g) | 0.6 |
Poly FA /100g food (g) | 0.4 |
Trans FAs /100g food (g) | 0 |
Sodium (mg) | 37 |
Potassium (mg) | 390 |
Calcium (mg) | 92 |
Magnesium (mg) | 85 |
Phosphorus (mg) | 170 |
Iron (mg) | 2 |
Copper (mg) | 0.6 |
Zinc (mg) | 1.3 |
Chloride (mg) | 58 |
Manganese (mg) | 0.6 |
Selenium (µg) | 2 |
Iodine (µg) | 18 |
Vitamin D (µg) | 1.2 |
Vitamin E (mg) | 1.2 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 0.8 |
Tryptophan/60 (mg) | 1.1 |
Niacin equivalent (mg) | 1.9 |
Vitamin B6 (mg) | 0 |
Vitamin B12 (µg) | 0 |
Folate (µg) | 13 |
Pantothenate (mg) | 0.4 |
Biotin (µg) | 4 |
Vitamin C (mg) | 1 |
Alcohol (g) | 0 |
NSP (g) Non-starch polysaccharide | 0 |
Cholesterol (mg) | 35 |
Retinol (µg) | 36 |
Carotene (µg) | 27 |
Retinol Equivalent (µg) | 42 |
Halibut, flesh only, grilled
Energy (kcal) | 121 |
Energy (kJ) | 513 |
Water (g) | 72.1 |
Starch (g) | 0 |
Total sugars (g) | 0 |
Glucose (g) | 0 |
Fructose (g) | 0 |
Sucrose (g) | 0 |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 25.3 |
Protein (g)/100kcal | 20.9 |
Protein % of calories | 83.6 |
Carbohydrate (g) | 0 |
Carbohydrate (g)/100kcal | 0 |
Carb % of calories | 0 |
Fat (g) | 2.2 |
Fat (g)/100kcal | 1.8 |
Fat % of calories | 16.4 |
Satd FA /100g fd (g) | 0.4 |
Mono FA /100g food (g) | 0.7 |
Poly FA /100g food (g) | 0.5 |
Trans FAs /100g food (g) | 0 |
Sodium (mg) | 310 |
Potassium (mg) | 300 |
Calcium (mg) | 42 |
Magnesium (mg) | 21 |
Phosphorus (mg) | 90 |
Iron (mg) | 1.5 |
Copper (mg) | 0.1 |
Zinc (mg) | 1.4 |
Chloride (mg) | 470 |
Manganese (mg) | 0.2 |
Selenium (µg) | N |
Iodine (µg) | N |
Vitamin D (µg) | N |
Vitamin E (mg) | N |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.6 |
Tryptophan/60 (mg) | 1.3 |
Niacin equivalent (mg) | 2.9 |
Vitamin B6 (mg) | 0.2 |
Vitamin B12 (µg) | 1 |
Folate (µg) | 15 |
Pantothenate (mg) | 0.5 |
Biotin (µg) | 4 |
Vitamin C (mg) | N |
Alcohol (g) | 0 |
NSP (g) Non-starch polysaccharide | 0 |
Cholesterol (mg) | 41 |
Retinol (µg) | 65 |
Carotene (µg) | 99 |
Retinol Equivalent (µg) | 82 |