Servings: 4 · Prep Time: 20 mins · Cooking Time: 10 mins
Total Time: 30 mins
Sauces
One of the most flavour packed dips. Full of colour, taste, texture and nourishment. A great way to use up any leftover barbecued sweetcorn.
Ingredients
- sweetcorn (100g)
- sour cream (50g, chopped)
- red onion (1 small, chopped)
- double cream (50g)
- red pepper (1 small, chopped)
- turmeric (1 tsp)
- lime juice (1tbsp)
- paprika (1 tsp)