Servings: 2 · Prep Time: 3 mins · Cooking Time: 0 mins
Total Time: 3 mins
This raspberry and coconut smoothie is deliciously creamy with a hint of lime and mint. A great option for breakfast on the go. The recipe includes a tablespoon of coconut oil but this can be substituted for mct oil if preferred. Perfect served as it is or over ice.
- coconut milk (1 cup)
- fresh peppermint leaves (1 tbsp)
- soft coconut oil (1 tbsp)
- raspberries (3/4 cup)
- water (1/2 cup)
- half a lime (juice)
- erythritol (1 tsp optional)
Add all ingredients to a blender and process until smooth and creamy.
Serve immediately as is or over ice.
Raspberry and Coconut Keto Smoothie 1.CR2
Raspberry and Coconut Keto Smoothie 2.CR2
Raspberry and Coconut Keto Smoothie 3.CR2