Servings: 2 · Prep Time: 10 mins · Cooking Time: 0 mins
Total Time: 10 mins

Sauces

Certain seafood dishes just aren't the same when served with out Tartar Sauce, but what goes into those mass-produced bottled sauces is anyone's guess. This homemade recipe tastes totally awesome and is super healthy. First start by making the mayonnaise and then turn it into a Tartar Sauce in minutes.

Ingredients

Mayonnaise

  • Egg Yolk
  • Extra Virgin Olive Oil (300ml)
  • Lemon Juice (2 tsp)
  • Garlic (1 clove crushed)

Tartar Conversion

  • Capers (3 tbsp rinsed and chopped)
  • Gherkin (1 finely chopped)
  • Shallot (1 small)
  • Parsley (3 tbsp chopped)
  • Lemon Zest (1 tsp)
  • Salt & Pepper (to taste)

Mayonnaise

STEP 1
Separate the egg yolks and place the egg yolks, lemon juice, and a pinch of salt into a large bowl and mix.

STEP 2
Very slowly and gradually add the oil. Repeat until it becomes thick.

STEP 3
Add the crushed garlic then whisk the mixture until it becomes smooth.

STEP 4
Season to taste.

Tip: Homemade mayonnaise is made with raw, unpasteurised egg yolks it will only keep for two days in the fridge .

Tartar Sauce

STEP 1
Mix the mayonnaise with the chopped capers, gherkin or cornichons, shallot, parsley, lemon zest, and salt and pepper. Then serve.

A smooth and creamy mayonnaise made with real food, simple ingredients. This is super easy to make with only 5 key ingredients. No nasties and no additives.