Servings: 2 · Prep Time: 10 mins · Cooking Time: 0 mins
Total Time: 10 mins
Certain seafood dishes just aren't the same when served with out Tartar Sauce, but what goes into those mass-produced bottled sauces is anyone's guess. This homemade recipe tastes totally awesome and is super healthy. First start by making the mayonnaise and then turn it into a Tartar Sauce in minutes.
- Egg Yolk
- Extra Virgin Olive Oil (300ml)
- Lemon Juice (2 tsp)
- Garlic (1 clove crushed)
- Capers (3 tbsp rinsed and chopped)
- Gherkin (1 finely chopped)
- Shallot (1 small)
- Parsley (3 tbsp chopped)
- Lemon Zest (1 tsp)
- Salt & Pepper (to taste)
Separate the egg yolks and place the egg yolks, lemon juice, and a pinch of salt into a large bowl and mix.
Very slowly and gradually add the oil. Repeat until it becomes thick.
Add the crushed garlic then whisk the mixture until it becomes smooth.
Season to taste.
Tip: Homemade mayonnaise is made with raw, unpasteurised egg yolks it will only keep for two days in the fridge .
Mix the mayonnaise with the chopped capers, gherkin or cornichons, shallot, parsley, lemon zest, and salt and pepper. Then serve.
A smooth and creamy mayonnaise made with real food, simple ingredients. This is super easy to make with only 5 key ingredients. No nasties and no additives.