Aubergines are surprisingly a fruit and not a vegetable. They're a rich source of anthocyanins, which are a pigment with antioxidant properties that can help protect against cellular damage and free radicals. Aubergines are also an excellent source of fiber and include a range of vitamins and minerals including vitamin B1, B6, potassium, copper, magnesium and manganese.
A rich source of: vitamin B1, vitamin B6, potassium, copperr, magnesium , manganese.
Aubergine, raw
Energy (kcal) | 15 |
Energy (kJ) | 64 |
Water (g) | 92.9 |
Starch (g) | 0.2 |
Total sugars (g) | 2 |
Glucose (g) | 1.1 |
Galactose (g) | 0 |
Fructose (g) | 0.8 |
Sucrose (g) | 0.1 |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 0.9 |
Protein (g)/100kcal | 6 |
Protein % of calories | 24 |
Carbohydrate (g) | 2.2 |
Carbohydrate (g)/100kcal | 14.7 |
Carb % of calories | 58.7 |
Fat (g) | 0.4 |
Fat (g)/100kcal | 2.7 |
Fat % of calories | 24 |
Satd FA /100g fd (g) | 0.1 |
Mono FA /100g food (g) | 0 |
Poly FA /100g food (g) | 0.2 |
Trans FAs /100g food (g) | 0 |
Sodium (mg) | 590 |
Potassium (mg) | 88 |
Calcium (mg) | 10 |
Magnesium (mg) | 7 |
Phosphorus (mg) | 23 |
Iron (mg) | 0.4 |
Copper (mg) | 0 |
Zinc (mg) | 0.1 |
Chloride (mg) | 820 |
Manganese (mg) | 0.1 |
Selenium (µg) | N |
Iodine (µg) | N |
Vitamin D (µg) | 0 |
Vitamin E (mg) | N |
Thiamin (mg) | N |
Riboflavin (mg) | N |
Niacin (mg) | N |
Tryptophan/60 (mg) | N |
Niacin equivalent (mg) | N |
Vitamin B6 (mg) | N |
Vitamin B12 (µg) | 0 |
Folate (µg) | N |
Pantothenate (mg) | N |
Biotin (µg) | N |
Vitamin C (mg) | 0 |
Alcohol (g) | 0 |
NSP (g) Non-starch polysaccharide | 2 |
AOAC fibre (g) | N |
Cholesterol (mg) | 0 |
Retinol (µg) | 0 |
Carotene (µg) | N |
Retinol Equivalent (µg) | N |
Aubergine, flesh and skin, boiled in unsalted water
Energy (kcal) | 14 |
Energy (kJ) | 59 |
Water (g) | 95.2 |
Starch (g) | 0.2 |
Total sugars (g) | 1.6 |
Glucose (g) | 0.7 |
Galactose (g) | 0 |
Fructose (g) | 0.6 |
Sucrose (g) | 0.3 |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 0.7 |
Protein (g)/100kcal | 5 |
Protein % of calories | 20 |
Carbohydrate (g) | 1.8 |
Carbohydrate (g)/100kcal | 12.9 |
Carb % of calories | 51.4 |
Fat (g) | 0.5 |
Fat (g)/100kcal | 3.6 |
Fat % of calories | 32.1 |
Satd FA /100g fd (g) | 0.1 |
Mono FA /100g food (g) | 0 |
Poly FA /100g food (g) | 0.3 |
Trans FAs /100g food (g) | 0 |
Sodium (mg) | 1520 |
Potassium (mg) | 520 |
Calcium (mg) | 150 |
Magnesium (mg) | 75 |
Phosphorus (mg) | 110 |
Iron (mg) | 12.8 |
Copper (mg) | 0.3 |
Zinc (mg) | 0.8 |
Chloride (mg) | 3740 |
Manganese (mg) | 1.1 |
Selenium (µg) | N |
Iodine (µg) | N |
Vitamin D (µg) | 0 |
Vitamin E (mg) | N |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.8 |
Tryptophan/60 (mg) | N |
Niacin equivalent (mg) | N |
Vitamin B6 (mg) | N |
Vitamin B12 (µg) | 0 |
Folate (µg) | N |
Pantothenate (mg) | N |
Biotin (µg) | N |
Vitamin C (mg) | 0 |
Alcohol (g) | 0 |
NSP (g) Non-starch polysaccharide | 2 |
AOAC fibre (g) | 1.8 |
Cholesterol (mg) | 0 |
Retinol (µg) | 0 |
Carotene (µg) | N |
Retinol Equivalent (µg) | N |