They might taste different, but did you know that mackerel and tuna both belong to the same fish family? Known as Scombridae, they offer a full menu of nutrients for the healthy Primal eater. A typical 80g piece provides us with the following amount of our NRV. Vitamin D 201%, sodium 148%, vitamin B12 160%, vitamin B6 15%, magnesium 12%, potassium 11%, iron 6% and calcium 5%.
A rich source of: vitamin D, sodium, vitamin B6, potassium, iron, Omega-3.
Mackerel, flesh only, raw
Energy (kcal) | 233 |
Energy (kJ) | 968 |
Water (g) | 61.9 |
Starch (g) | 0 |
Total sugars (g) | 0 |
Glucose (g) | 0 |
Fructose (g) | 0 |
Sucrose (g) | 0 |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 18 |
Protein (g)/100kcal | 7.7 |
Protein % of calories | 30.9 |
Carbohydrate (g) | 0 |
Carbohydrate (g)/100kcal | 0 |
Carb % of calories | 0 |
Fat (g) | 17.9 |
Fat (g)/100kcal | 7.7 |
Fat % of calories | 69.1 |
Satd FA /100g fd (g) | 3.9 |
Omega 3 /100g | 4.1 |
Omega 6 /100g | 0.4 |
Mono FA /100g food (g) | 6.7 |
Poly FA /100g food (g) | 4.5 |
Trans FAs /100g food (g) | 0 |
Sodium (mg) | 64 |
Potassium (mg) | 154 |
Calcium (mg) | 123 |
Magnesium (mg) | 12 |
Phosphorus (mg) | 79 |
Iron (mg) | 0.4 |
Copper (mg) | 0.1 |
Zinc (mg) | 0.9 |
Chloride (mg) | 81 |
Manganese (mg) | 0.1 |
Selenium (µg) | N |
Iodine (µg) | N |
Vitamin D (µg) | 0 |
Vitamin E (mg) | 0.2 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.2 |
Tryptophan/60 (mg) | 1.5 |
Niacin equivalent (mg) | 1.7 |
Vitamin B6 (mg) | 0.1 |
Vitamin B12 (µg) | 0.5 |
Folate (µg) | 8 |
Pantothenate (mg) | 0.3 |
Biotin (µg) | 2.4 |
Vitamin C (mg) | 3 |
Alcohol (g) | 0 |
NSP (g) Non-starch polysaccharide | 0 |
AOAC fibre (g) | 0 |
Cholesterol (mg) | 60 |
Retinol (µg) | 10 |
Carotene (µg) | 9 |
Retinol Equivalent (µg) | 12 |
Mackerel, flesh only, grilled
Energy (kcal) | 283 |
Energy (kJ) | 1174 |
Water (g) | 53.8 |
Starch (g) | 0 |
Total sugars (g) | 0 |
Glucose (g) | 0 |
Fructose (g) | 0 |
Sucrose (g) | 0 |
Maltose (g) | 0 |
Lactose (g) | 0 |
Protein (g) | 20.3 |
Protein (g)/100kcal | 7.2 |
Protein % of calories | 28.7 |
Carbohydrate (g) | 0 |
Carbohydrate (g)/100kcal | 0 |
Carb % of calories | 0 |
Fat (g) | 22.4 |
Fat (g)/100kcal | 7.9 |
Fat % of calories | 71.2 |
Satd FA /100g fd (g) | 5.1 |
Omega 3 /100g | 4.8 |
Omega 6 /100g | 0.5 |
Mono FA /100g food (g) | 8.3 |
Poly FA /100g food (g) | 5.4 |
Trans FAs /100g food (g) | 0 |
Sodium (mg) | 89 |
Potassium (mg) | 451 |
Calcium (mg) | 226 |
Magnesium (mg) | 57 |
Phosphorus (mg) | 224 |
Iron (mg) | 2.1 |
Copper (mg) | 0.3 |
Zinc (mg) | 1.1 |
Chloride (mg) | 190 |
Manganese (mg) | 0.3 |
Selenium (µg) | 3 |
Iodine (µg) | 51 |
Vitamin D (µg) | 0 |
Vitamin E (mg) | 1.6 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.5 |
Niacin (mg) | 0.3 |
Tryptophan/60 (mg) | 2.4 |
Niacin equivalent (mg) | 2.7 |
Vitamin B6 (mg) | 0.2 |
Vitamin B12 (µg) | 2.1 |
Folate (µg) | 9 |
Pantothenate (mg) | 0.7 |
Biotin (µg) | 2.4 |
Vitamin C (mg) | 0 |
Alcohol (g) | 0 |
NSP (g) Non-starch polysaccharide | 0 |
AOAC fibre (g) | 0 |
Cholesterol (mg) | 75 |
Retinol (µg) | 66 |
Carotene (µg) | 22 |
Retinol Equivalent (µg) | 70 |