Blue Cheese Sauce

Servings: 8 · Prep Time: 1 mins · Cooking Time: 5 mins

Total Time: 6 mins

Sauces | Fibre

This is awesome to serve with steak and even drizzle of chicken. This blue cheese sauce recipe is a really easy one to whip up when you're serving steak. It is such a rich sauce that a little bit goes a long way.

Ingredients

• Natural Live Yogurt (250g)
• Blue Stilton (200g)
• Worcestershire sauce (1 tsp)
• Vanilla (1/8th tsp)
• Stevia (1/8th tsp)
• Dill (tsp)
• Konjac Flour (1 tsp)

Making Your Cheese Sauce

Warm the yogurt saucepan by bringing to a gentle simmer over a medium-low flame. Then add in your blue cheese and other ingredients. Cook 3 to 5 minutes, stirring as the cream thickens. Stir constantly to prevent the cream and cheese from curdling. Keep warm till serving time.

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