Servings: 4 · Prep Time: 5 mins · Cooking Time: 30 mins
Total Time: 35 mins


The creamy mash is delicately spicy and makes the perfect contrast to Roast or Panfried meats, in fact, anywhere where you would normally have mashed potatoes.


  • Celeriac (1 (approx 300g))
  • Butter (15g)
  • Double Cream (50ml)
  • Salt & Pepper (to taste)


Boil the celeriac in salted water until tender. Around 25 to 30 minutes should do it. Drain it through a colander and put it into a food processor to blend or back into the pan and use a potato masher. Add the remaining ingredients to the mash and blend again until smooth. Taste and adjust the seasoning as necessary. Serve straight away or put into a serving dish and keep warm.

Per serving: 11.5g net carbs, 2.7g fibre, 2.7g protein, 19.2g fat, 233kcal