Servings: 4 · Prep Time: 6 mins · Cooking Time: 15 mins
Total Time: 21 mins
Snacks | Breakfast | Salads & Starters | Lunch | Keto
Asparagus wrapped in streaky bacon with soft dippy boiled egg, is a fun and truly healthy dish that works equally spectacular as a breakfast, lunch or kids party delight.
- Bacon (12 slices)
- Olive Oil (2 tbsp)
Preheat the oven to 160 degrees. Cut the bottom off the asparagus.
Wrap the streaky bacon around the asparagus leaving the tips exposed.
Pan fry the asparagus in an ovenproof frying pan, with olive oil and colour evenly to get the bacon nice and crispy.
Place in the oven at 160 degrees for 10 minutes.
Fill a separate pan of water and heat until lightly boiling. Place the eggs in the water and cook for 4-5 minutes. Place the egg under cold water for 20 seconds and remove the top of the shell with a tea-spoon.
Place the wrapped asparagus on a plate with the boiled egg, and enjoy a good dip.