Servings: 8 · Prep Time: 10 mins · Cooking Time: 15 mins
Total Time: 25 mins
Desserts | Quick
This fudgy healthy blondie recipe is dairy-free, gluten-free, refined sugar-free and Primal friendly! The base is made entirely with almond butter and only a small amount of coconut flour. It's fudgy, gooey in the middle and crisp on the outside. Trust me, you'll love it!
- Smooth almond butter
- Eggs (2 cups)
- Coconut flour (1 tsp)
- Coconut sugar
- Chocolate chunks
- Coconut oil (2 tbsp, melted)
- Agave nectar
- Baking powder (1/2 tsp)
- Sea salt (2 large pinches)
- Vanila pod
Begin by pre-heating your oven to 175c and line a 8x8 baking pan with parchment paper.
In a large bowl, whisk together the eggs, runny almond butter, coconut sugar, agave nectar, coconut oil and vanilla pod.
Add the baking soda, salt and chocolate chunks to the bowl and carefully mix in. Pour the mixture into the baking tray (it'll be thick) and spread it out evenly. Sprinkle on top the hazelnuts and place in the middle of the oven to bake for 12-15 minutes. Keep an eye on it! Over baking these blondies will make them too cakey.
Once cooked (check with a knife - it should come out relatively clean), remove from the oven and leave to cool completely.