Servings: 6 · Prep Time: 10 mins · Cooking Time: 20 mins
Total Time: 30 mins
Breakfast | Sides | Quick
These saucy healthy homemade beans are sugar-free and a much healthier alternative to the classic supermarket beans, making them perfect for both big and little kids.
- Chorizo (115g, diced)
- Onion (1, diced)
- Garlic (3 cloves, crushed)
- Smoked paprika (1 tsp)
- Mild chilli powder (1/2 tsp)
- Cumin seeds (1 tsp)
- Sundried tomatoes (4, chopped)
- Borlotti beans (400g tin, drained and rinsed)
- Cannellini beans (400g tin, drained and rinsed)
- Reduced salt soy sauce (1 tbsp)
- Chilli flakes (1 tsp)
- Apple cider vinegar (1 tsp)
- Salt and pepper (To taste)
Begin by heating a pan on medium heat and add the chorizo.
Fry until the chorizo begins to lose its oil.
Remove the chorizo from the pan and set in a bowl to the side.
Add the onion, garlic and spices and saute for a few minutes.
Add the tinned tomatoes and sundried tomatoes and simmer for 10 minutes.
Add in the beans and cook for a further 10 minutes - adding in the chorizo halfway through.
Add the soy sauce, vinegar, coconut sugar and chilli, mix and simmer for a few minutes more. Season to taste.
Plate up with your favourite breakfast additions and serve straight away.
These homemade chorizo baked beans are best kept in an air-tight container in the fridge for a couple of days. Enjoy!
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