Servings: 4 · Prep Time: 3 mins · Cooking Time: 10 mins
Total Time: 13 mins

Dinner | Lunch

Lamb chops have a delicious and very distinctive flavour. They are also very British. The best thing of all, is that sheep tend to always live a very natural life and rarely get force fed or bought up living in a shed! Plus you can cook them in less than 6 minutes!


  • Lamb Chops
  • Garlic (8 cloves)
  • Dried Thyme (2 tbsp)
  • Parsley (3 tbsp)
  • Butter (3 tbsp)
  • Thyme (optional)
  • Lemon Juice (3 tbsp)
  • Salt & Pepper (to taste)


Season the lamb with salt, pepper and dried thyme. Add olive oil to a frying pan and heat until piping hot. Add the lamb chops and sliced garlic and cook on a high heat until the chops are browned, (normally 3 to 4 minutes). Turn the chops over and cook the other side.

To make the sauce. Transfer the chops to a warm plate, leaving the garlic in the skillet. Add a couple of tablespoons of water, lemon juice, chopped fresh parley, butter and black pepper to the garlic and cook for a minute or two.

If you want even more sauce and a creamier version, you could always stir in some cream at the end.

Garnish with a sprig of Thyme if you have it and serve with your favourite veg.