Servings: 2 · Prep Time: 5 mins · Cooking Time: 5 mins
Total Time: 10 mins
Lunch | Quick
A beautifully vibrant, taste packed dish. In this recipe I am using the cashew nut pesto recipe from the app to make this delicious pesto penne pasta. Super quick.
- Konjac penne pasta (270g)
- cashew nut pesto (4 tbsp)
- fresh red chilli, finely sliced (1/2)
- grated parmesan (20g)
Drain the penne in to a colander.
In to a deep wok, add the penne and dry fry for 1 minute.
Add in approximately 4 tablespoons of pesto and 1 tablespoon water and stir through.
Spoon on to plates and add fresh chilli and parmesan to taste.