Servings: 4 · Prep Time: 5 mins · Cooking Time: 0 mins
Total Time: 5 mins
Sides | Sauces
A pesto like no other. Nuff said, or should we say nut said!
- Basil Leaves (3 cups)
- Pistachios (1/3 cup)
- Parmesan (1/2 cup grated)
- Garlic (2 cloves)
- Lemon (1/2 for juice)
- Extra Virgin Olive Oil (1/2 cup)
- Salt (to taste)
Place all the dry ingredients into the food processor. Pour in the olive oil as you blend it together. Taste for seasoning and adjust as necessary with salt, pepper or lemon juice.
This will make a standard sized jar full. Store with a tightly sealed lid in the fridge. It will keep for 3 days in the fridge.