Servings: 4 · Prep Time: 10 mins · Cooking Time: 10 mins
Total Time: 20 mins
This spiced granola is sweet and crunchy - the perfect alternative to a standard breakfast cereal. Preparing on the hob offers a quick and easy alternative to baking the granola, meaning you can whip up a batch in no time at all! This is an ideal breakfast for meal prepping as you can make in bulk providing multiple breakfast servings.
- pecans (1 cup roughly chopped)
- walnuts (1 cup roughly chopped)
- coconut oil (1 tbsp)
- erythritol (1 tbsp)
- ground cinnamon (1 tsp)
- flaked almonds (1/2 cup)
- chia seeds (1/2 cup)
- ground ginger (1/2 tsp)
- ground nutmeg (1/2 tsp)
- sunflower seeds (1/4 cup)
- pumpkin seeds (1/4 cup)
- ground cloves (1/8 tsp)
- sea salt (pinch)
Add the chopped nuts, seeds and flaked almonds in a mixing bowl, and stir well to combine.
Add the coconut oil, erythritol and dried spices to a large frying pan over a low/medium heat. Once the coconut oil has melted stir well to combine.
Add the nut and seed mixture to the pan along with the salt. Stir well coating evenly in the oil and spice mixture.
Toast the granola in a pan over a low/medium heat for 6-8 minutes until fragrant and lightly golden brown.
Let the granola cool completely and then break apart into granola clusters.
Serve with ice cold plant based milk and transfer any remaining granola to an airtight container to store.
Winter Spiced Low Carb Granola 1.CR2
Winter Spiced Low Carb Granola 2.CR2