Servings: 2 · Prep Time: 7 mins · Cooking Time: 7 mins
Total Time: 14 mins
Breakfast | Low Carb | Keto
This low carb porridge is a great keto alternative to oats for a warming and hearty start to the day. Although the recipe is free from any added sweeteners, feel free to add your own preference in low sweetener if required.
- ground almonds (8 tbsp)
- desiccated coconut (5 tbsp)
- macadamia nuts (2 tbsp very finely chopped)
- almond milk (2 cup)
- ground flaxseed (1 tsp)
- coconut oil (1 tbsp)
- cinnamon (1 tsp)
- ginger (1 tsp)
- raspberries (1/4 cup)
- salt (pinch)
Add the ground almonds, desiccated coconut, flax and macadamia nuts to a small saucepan.
Pour over one cup of almond milk and leave to soak and absorb for 5 minutes.
Add the coconut oil, cinnamon, ginger and salt to the pan and turn the heat to low. Stir to combine, melting the oil.
Add the remaining milk and bring to a gentle simmer.
Simmer for 4-5 minutes stirring regularly, until the porridge has thickened and is hot through.
Adjust seasoning and add sweetener if required and more almond milk for a thinner consistency.
Top with fresh raspberries to serve.
Almond and Coconut Porridge 1.CR2
Almond and Coconut Porridge 2.CR2
Almond and Coconut Porridge 3.CR2
Almond and Coconut Porridge 4.CR2