Servings: 2 · Prep Time: 7 mins · Cooking Time: 7 mins
Total Time: 14 mins

Breakfast | Low Carb | Keto

This low carb porridge is a great keto alternative to oats for a warming and hearty start to the day. Although the recipe is free from any added sweeteners, feel free to add your own preference in low sweetener if required.


  • ground almonds (8 tbsp)
  • desiccated coconut (5 tbsp)
  • macadamia nuts (2 tbsp very finely chopped)
  • almond milk (2 cup)
  • ground flaxseed (1 tsp)
  • coconut oil (1 tbsp)
  • cinnamon (1 tsp)
  • ginger (1 tsp)
  • raspberries (1/4 cup)
  • salt (pinch)


Add the ground almonds, desiccated coconut, flax and macadamia nuts to a small saucepan.

Pour over one cup of almond milk and leave to soak and absorb for 5 minutes.

Add the coconut oil, cinnamon, ginger and salt to the pan and turn the heat to low. Stir to combine, melting the oil.

Add the remaining milk and bring to a gentle simmer.

Simmer for 4-5 minutes stirring regularly, until the porridge has thickened and is hot through.

Adjust seasoning and add sweetener if required and more almond milk for a thinner consistency.

Top with fresh raspberries to serve.


Almond and Coconut Porridge 1.CR2
Almond and Coconut Porridge 2.CR2
Almond and Coconut Porridge 3.CR2
Almond and Coconut Porridge 4.CR2