Servings: 6 · Prep Time: 15 mins · Cooking Time: 15 mins
Total Time: 30 mins
This spicy combo of the two is amazing on fish and chicken. Mmmm. Go for it! Yo can make it as a butter or drizzle it on warm - more like a sauce.
- Butter (375g)
- Bacon (2 rashes)
- Basil (2 tbsp)
- Cayenne Pepper (1/2 tsp)
- Garlic Paste (1 tsp)
- Tomato Paste (2 tbsp)
Making Your Home Made Butter
Fry shallots and bacon in 1 tablespoon of butter for about 5 minutes. As it starts to cool add the butter, tomato paste, garlic, cayenne pepper and basil. Once cool, add to a blender. Add salt and pepper to taste.
Form the butter into a roll in parchment paper or store in a small bowl. Put in the fridge for about half an hour so that it solidifies.
You can also keep it warm and drizzle it as a sauce.