Servings: 6 · Prep Time: 10 mins · Cooking Time: 20 mins
Total Time: 30 mins

Desserts | Keto | Low Carb | Minimal Ingredients

Keto friendly, grain and gluten free buttery berry cobbler. A taste and texture sensation. Simple, easy to source ingredients. Perfect served with our custard recipe or fresh cream.


Ingredients filling

  • mixed berries (250g)
  • powdered sweetener (2 tbsp)
  • water (4tbsp)
  • lemon juice (1 tbsp)

Ingredients topping

  • ground almonds (200g)
  • butter (4 tbsp)
  • granulated sweetener (1 tbsp)
  • chopped nuts (4 tbsp)
  • ground cinnamon (1 tsp)


Preheat oven to 180C.
Add the berries to a bowl with sweetener, 4 tbsp water and lemon juice.
Pop in to a baking dish.
Place in the oven for 10 minutes.
While the berries are bubbling in the oven, add the ground almonds, butter, granulated sweetener, chopped nuts and ground cinnamon to a bowl and using your hands bring the mixture together to form crumbs.
Remove the berries from the oven and carefully add the crumble topping.
Bake for a further 10-15 minutes until bubbling and golden.
Leave to cool for 5 minutes before serving. Serve hot or cold.