Servings: 2 · Prep Time: 10 mins · Cooking Time: 15 mins
Total Time: 25 mins

Keto | Dinner | Lunch

This popular Mexican styled dish is incredibly easy to make, delicious to eat and pretty ideal for all low carb eaters. Plus, it can be served in just under 30 minutes!



  • Beef mince (500g)
  • White onion (1, diced)
  • Bell peppers (2, sliced)
  • Green chilli (1, diced)
  • Chopped tomatoes (1x400g tin)
  • Spinach (2 handfuls)
  • Salt and pepper (to taste)
  • Cheddar cheese (1 1/2 cups, grated)
  • Spring onions (2 small handfuls)

Taco seasoning

  • Chilli powder (1 tbsp)
  • Garlic powder (1/4 tsp)
  • Onion powder (1/4 tsp)
  • Chilli flakes (1/4 tsp)
  • Oregano (1/4 tsp)
  • Paprika (1/2 tsp)
  • Ground cumin (1 1/2 tsp)
  • Salt and pepper (1 pinch)


Begin by oiling a pan and bring to medium heat. Add the beef mince and cook until browned. Drain any excess liquid.

Add the onions and pepper to the mince and cook for an extra 5 minutes or until the vegetables begin to soften.

Add the chopped tomatoes, stir and add the taco seasoning. Bring to a simmer and cook for a further 5 minutes. Add the spinach, stir and leave to wilt. Add the cheese on top and garnish with the spring onions and continue to cook until the cheese has melted.

Serve straight away.