Servings: 4 · Prep Time: 5 mins · Cooking Time: 60 mins
Total Time: 65 mins

Sides | Snacks

High in fibre, omega 3, magnesium, iron, zinc and a great source of protein, these biscuits go great with cheese or our primal pate.


  • Flaxseeds (200g)
  • Chia Seeds (75g)
  • Paprika (2 tsp)
  • Cumin Seeds (1 tsp)
  • Salt & Pepper (Pinch)


Stir the organic milled flaxseed, chia seeds, paprika, cumin seeds or fennel together and then add 300ml of water.

Smear olive oil on parchment paper and then spread-out the mixture on to the paper. I tend to put a parchment paper on top and then use a rolling pin. The easiest thing I have found is to put the olive oil on to one of the papers and then put the one sheet on top of the other and smear it around.

I like mine around 2 to 4mm thick, but it's totally your preference. Then I use a pizza baking tray, as I find the holes in it make it quicker and more even to bake, but a standard baking tray is fine too. I then use a pizza slicer to pre shape the biscuits (you don't have to do this, as could just break them up once cooked). Pre heat over to 180C and put them in for around 40 to 60 minutes, depending on how thinly you have rolled them. The timing really does depend on thickness. Keep an eye on them, because if you over do it, they can burn quite quickly.