Servings: 2 · Prep Time: 14 mins · Cooking Time: 10 mins
Total Time: 24 mins

Dinner | Keto

These beef rolls are a great way to reinvent your regular steak dinners. Sirloin steaks are flattened into thin layers and stuffed with a hearty portion of spinach and gorgonzola and pan fried to perfection. The rolls are then topped with a creamy mushroom sauce to bring the dish together. The steak rolls can be served as they are, on a bed of lightly wilted spinach or simply accompanied by a green salad.


  • gorgonzola cheese (75g crumbled)
  • olive oil (3 tbsp)
  • sirloin steak (2 (approx.150g each))
  • fresh spinach (2 cups)
  • garlic (2 cloves minced)
  • white mushrooms (1 cup sliced)
  • dried thyme (1 tsp)
  • double cream (1/3 cup)
  • red onion (1/4 finely diced)
  • Sea salt
  • Black pepper


Heat the olive oil in a large pan over a low/medium heat and add half the minced garlic and the onion. Sweat until tender and translucent.\n\nRemove the pan from the heat and stir through the spinach so that it is lightly wilted.\n\nAdd the cheese to the pan and evenly stir through the vegetable mixture. \n\nPlace each steak between two sheets of cling film and use a meat tenderizer or rolling pin to flatten the steaks to roughly �- � cm thick. Season both sides generously with salt and pepper.\n\nDivide the cooled vegetable mixture in two and spoon one half along the very centre of each flattened steak, all the way towards the edge, leaving a good gap each side for rolling.\n\nBring the far edge of the steak towards you, folding it over the filling so that it overlaps with the closest edge, sealing the vegetables and cheese securely inside. Pin together with toothpicks to hold.\n\nTaking a sharp knife, slice each steak roll in half across the center so that you have four individual rolls.\n\nHeat a tablespoon of olive oil in a large frying pan over a medium high heat. Carefully add the steak rolls seam side down. Brown all over and cook through to taste.\n\nTo prepare the mushroom sauce, heat 1 tablespoon of olive oil in a large pan over a low/medium heat and add the remaining garlic, thyme and sliced mushrooms. Season to taste and cook for 2-3 minutes until tender.\n\nAdd the cream to the pan and bring to a gentle boil, then reduce, stirring constantly until thickened.\n\nPour the creamy mushroom sauce over the steak rolls to serve.\n