Servings: 2 · Prep Time: 5 mins · Cooking Time: 15 mins
Total Time: 20 mins

Dinner | Keto

This quick and easy dinner is perfect for weeknights when you are short on time. Loaded with healthy fats and low carb veggies, this one pan salmon is perfect served alongside cauliflower rice or a simple side salad. It also works well for meal prepping your weekly lunches!


  • salmon fillets (2 medium)
  • fresh coriander (2 tbsp)
  • avocado (1 peeled and sliced)
  • red bell pepper (1 medium de-seeded and cut into strips)
  • red onion (1 small peeled and sliced into 6 wedges)
  • garlic (1 clove sliced)
  • lime zest (1 tsp)
  • ground cumin (1 tsp)
  • olive oil (1 tbsp)
  • yellow bell pepper (1/2 medium de-seeded and cut into strips)
  • sea salt and freshly ground black pepper to taste (pinch)


Preheat the oven to 200 degrees Celsius or 180 for fan assisted.\n\nAdd the olive oil, garlic, coriander, cumin, lime zest and lime juice to a mixing bowl. Season generously and stir to combine.\n\nArrange the salmon fillets, pepper slices and onion wedges across a shallow oven tray. Drizzle over the seasoned lime and oil mixture so that it coats the salmon and the vegetables.\n\nTransfer to the oven to bake for 15 minutes or until the salmon is completely cooked through and the vegetables are tender.\n\nServe with the fresh avocado slices and scatter over the fresh coriander.\n