Servings: 2 · Prep Time: 12 mins · Cooking Time: 25 mins
Total Time: 37 mins


This turkey meatza is the perfect Friday night treat. A minced meat base is a great way to get all of your favourite toppings onto a low carb pizza! This pizza is perfect served alongside a low carb slaw or a mixed side salad.


  • turkey mince (500g)
  • goats cheese (75g)
  • Kalamata olives (12 sliced)
  • prosciutto (4 slices)
  • sundried tomatoes (4 large)
  • olive oil (2 tbsp)
  • parmesan (2 tbsp grated)
  • garlic (1 clove minced)
  • fresh rosemary (1 tsp chopped)
  • dried oregano (1 tsp)
  • rocket (1/2 cup)
  • passata (1/3 cup)
  • olive oil (Drizzle)
  • Salt and pepper (to taste)


Preheat the oven to 200 degrees Celsius , 180 for fan assisted and line a large shallow oven tray with baking paper.

Add the turkey mince, parmesan, oregano, � a tablespoon of olive oil and a generous pinch of salt and pepper to a mixing bowl. Use your hands to mix the ingredients together well.

Turn the mince mixture out onto the lined oven tray and press into a large circle to form the base of your pizza, roughly 1cm in thickness.

Transfer the pizza base to the oven for 15 minutes to cook.

Whilst the base is cooking, add the garlic and passata to a small pan with a pinch of salt and pepper. Simmer for 4-5 minutes until the garlic is fragrant and the sauce has reduced a little.

Remove the turkey base from the oven and spoon the tomato sauce over the base.

Crumble the goats cheese over the pizza. Tear the prosciutto and arrange over the pizza.

Arrange the sundried tomatoes and scatter over the olives. Sprinkle the rosemary over the pizza and drizzle with the remaining olive oil.

Transfer the pizza back to the oven for a further 8-10 minutes or until the toppings have cooked and the turkey is completely cooked through.

Scatter the rocket over the pizza to serve.


Minced Turkey Meatza - Keto Pizza 1.CR2
Minced Turkey Meatza - Keto Pizza 2.CR2
Minced Turkey Meatza - Keto Pizza 3.CR2