Servings: 10 · Prep Time: 10 mins · Cooking Time: 40 mins
Total Time: 50 mins


From the flavours to the texture, this truly is a recipe that will have you thinking that you are indeed, eating a slice of bread. We played around with the recipe a little in order to get the texture right. You see, when you're using ingredients high in healthy fats it can leave you with a slightly oily bake, however, after a few trials, we were left with a beautifully flavoursome bread with the perfect bread texture. Not too oily and not too dense.



  • Almond flour
  • Whey protein powder
  • Mixed seeds
  • Salt
  • Baking soda
  • Eggs
  • Egg white
  • Apple cider vinegar
  • Mixed olives
  • Sundried tomatoes
  • Fresh basil
  • Fresh oregano
  • Black pepper


Begin by preheating your oven to gas mark 4 (180 degrees Celsius) and grease an 8" x
8" baking tray. In a bowl mix together the almond flour, protein powder, salt, seeds and
baking soda. Add the eggs and apple cider vinegar to the bowl and whisk until everything
has combined together. Add the olives, chopped sundried tomatoes and the rest of the
seasoning and herbs and carefully mix with a wooden spoon.
Pour your bread mixture into the greased baking tray and pop in the middle of the oven
to bake for 40 minutes. Once done and cooked throughout (your oven temperature may
differ so check in the middle of the bread), remove your load and leave to cool completely
before removing it from the tin. This part is incredibly important to make sure the bread
keeps its hold!
Once cool, slice the bread and if possible, toast! This bread is the best toasted as the heat
warms the flavours throughout and creates a truly golden crisp outside. Either way, dig in
and enjoy!